Alcohol for vinegar

Vinegar, also known as distilled vinegar, is produced through the fermentation of distilled alcohol. It is a clear, colorless liquid with a sharp, sour taste. Vinegar can be made from different agricultural sources, including grain alcohol, such as corn or wheat, sugarcane alcohol, rice alcohol and apple alcohol.

At Nedstar, we supply ethanol, ranging from 80 to 192 proof, for vinegar production worldwide, ensuring consistent quality for your applications.

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The two-step fermentation process

Alcohol fermentation: The raw material (grains or sugarcane, for example) is fermented into alcohol. This process results in distilled alcohol (ethanol).
Acetic acid formation: The distilled alcohol is then fermented further using acetobacter bacteria, which convert it into acetic acid. Acetic acid is the primary component of vinegar, giving it its distinct taste and strong aroma.

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Alcohol vinegar for cooking

Vinegar is widely used in the food industry as a cooking ingredient, baking component, and food preservative. Its applications include:

Condiment and salad dressings: A key ingredient in vinaigrettes, sauces, and dips.
Marinades and pickling: Used for preserving vegetables, fruits, and meats due to its antibacterial properties.
Baking: Works as a natural leavening agent when combined with baking soda.

Alcohol vinegar as a natural cleaner

Due to its natural acidity and antimicrobial properties, vinegar is a powerful, chemical-free cleaning solution. Mixing alcohol vinegar cleaner with rubbing alcohol also creates an effective, quick-drying disinfectant. It is widely used in industrial and household settings for:

Descaling: Removes limescale buildup from faucets, showerheads, and appliances.
Degreasing: Cuts through grease and oil on stovetops, ovens, and kitchen surfaces.
Window and mirror cleaning: Mixed with water for streak-free glass cleaning.
Odour removal: Neutralizes strong odours such as smoke and paint fumes.
Floor cleaning: Effectively cleans tiles, linoleum, and laminate flooring.

Health and wellness trends

Growing demand for natural, preservative-free food products.

Industrial applications

Increasing use in agriculture, pharmaceuticals, and eco-friendly cleaning.

Organic and artisanal vinegar boom

Rising interest in aged, organic, and speciality vinegar.

Certifications

Our alcohol is always REACH and ECHA Art. 95 certified. In addition, the product can be certified as Kosher, Cosmos-approved and GMO-free. More information can be found on our certifications page.

See all certifications

More about EU organic

More about GMO-free

More about USDA-Organic/USDA-NOP

More about SKAL

Packaging

Exporting ethanol to countries worldwide from over 70 international suppliers requires the appropriate packaging. To make sure that your product arrives safely to its destination, Nedstar has a number of packaging options, suitable for any industry or amount of ethanol.

See all packaging options

ISO tank

25,000 litres / 6,605 gallons

Suitable for various transport modes such as ship or truck and ideal for the delivery of bulk quantities, guaranteeing safety and efficiency for your shipment.

Tanktruck

35,000 litres / 9,246 gallons

Large amounts of ethanol, delivered directly to your doorstep. Our tanktrucks are a reliable and cost-effective way of receiving ethanol worldwide.

Barge vessel

Up to 2,450 tonnes / 1,832,727.3 gallons

Nedstar can provide you with orders shipped by various vessels overseas. Our logistics department specialises in intermodal freight transport, guaranteeing a smooth delivery over multiple modes of transportation.

ISO tank

25,000 litres / 6,605 gallons

Suitable for various transport modes such as ship or truck and ideal for the delivery of bulk quantities, guaranteeing safety and efficiency for your shipment.

Tanktruck

35,000 litres / 9,246 gallons

Large amounts of ethanol, delivered directly to your doorstep. Our tanktrucks are a reliable and cost-effective way of receiving ethanol worldwide.

Barge vessel

Up to 2,450 tonnes / 1,832,727.3 gallons

How is vinegar produced?

Vinegar is made through a two-step fermentation process. First, grains, sugarcane, rice, or apples are fermented into alcohol. Then, bacteria (acetobacter) convert the alcohol into acetic acid, which gives vinegar its tangy taste and strong aroma.

What is the difference between alcohol vinegar and rubbing alcohol vinegar?

Alcohol vinegar is made from ethanol and is safe for consumption. Rubbing alcohol vinegar refers to a cleaning solution combining vinegar with isopropyl alcohol, which is not edible.

Can vinegar and rubbing alcohol be mixed?

Yes, vinegar and rubbing alcohol can be mixed for cleaning purposes. This combination is effective for disinfecting surfaces, but it should never be consumed.

What type of alcohol is used to make vinegar?

Vinegar is made from ethanol, ranging from 80 to 192 proof, typically derived from grains, sugarcane, rice, or apples.

Why is vinegar considered an eco-friendly cleaner?

Vinegar is biodegradable, non-toxic, and free from artificial chemicals, making it a sustainable choice for cleaning and disinfecting without harming the environment.