How corn alcohol is produced
The production of corn alcohol follows several key steps, beginning with the cultivation and harvesting of corn. Once harvested, the corn is milled into a fine powder and fermented, breaking down the starch into sugar, which is then converted into ethanol by yeast. After fermentation, the resulting ethanol is separated from the mash using distillation, where heat is applied to concentrate the alcohol and remove impurities.
At Nedstar, we work together with ethanol producers that employ cutting-edge technology and innovative, eco-friendly processes to optimize ethanol production. Their distillation methods are designed to reduce environmental impact by minimising water usage and energy consumption. This ensures our corn alcohol is both high-quality and produced sustainably.
More about ethanol production